When there’s snow in the forecast, in Hellertown something funny happens at the store.
Eggs, milk and bread fly off the shelves. They just disappear out the door!
If your fridge is now full, here’s a snow day French toast recipe that will make your friends and family shout, “more!”
RECIPE (by Crouton Crackerjacks)
Ingredients: Bread (Texas toast recommended), milk (optional: cream or half-and-half), 2 large eggs, 1 tsp. granulated sugar, 1/4 tsp. cinnamon, pinch of salt, splash of vanilla extract, butter, maple syrup, powdered sugar (optional)
