A new restaurant which specializes in a distinctively French food celebrated its grand opening at the Promenade Shops at Saucon Valley with a ribbon-cutting ceremony sponsored by the Greater Lehigh Valley Chamber of Commerce Monday.
Crepe Soleil owner Seif Zaddem (center) cuts the ribbon in front of his new business at the Promenade Shops at Saucon Valley, as employees, family members and friends look on.
Crepe Soleil features a variety of both sweet and savory crepes, prepared fresh on the premises as customers watch.
A few of the named crepes featured on its menu include:
- Moustache – Nutella, banana and whipped cream
- Pomme – Sauteed apples, cinammon, butter and caramel sauce
- Bonjour – Scrambled egg, smoked salmon, fresh chive and whipped goat cheese
- Marco Polo – Smoked turkey, artichoke, muenster cheese, tomato and basil pesto mayo
- Zeus – BBQ pulled pork and cabbage slaw
Crepe Soleil also offers gluten-free crepes (prepared in a common kitchen), fountain drinks, coffee, tea, specialty coffee drinks, bottled beverages and smoothies.
Crepe Soleil is located in Suite 108 at the Promenade Shops at Saucon Valley in Center Valley.
The business is owned by Seif Zaddem, who with his family recently moved to the area from Saint Martin, France.
Zaddem and family members were on hand to provide a warm welcome to guests at the ribbon-cutting, which was hosted by the Greater Lehigh Valley Chamber of Commerce and attended by representatives from the chamber, the Promenade Shops and Upper Saucon Township.
Guests were also treated to free beverages and samples of some Crepe Soleil’s signature crepes, including one prepared with brie, prosciutto and fig preserves.
The creperie is open Monday through Thursday from 9 a.m. to 8:30 p.m., Friday and Saturday from 9 a.m. to 9:30 p.m., and Sunday from 9 a.m. to 6:30 p.m.
One amenity many customers will enjoy is free wifi.
For more information, visit www.crepe-soleil.com or call 610-841-4110.
Seif Zaddem celebrates the ribbon being cut at his new creperie in Upper Saucon Township, Crepe Soleil.
A crepe is prepared in front of customers at Crepe Soleil at the Promenade Shops at Saucon Valley.
The interior of Crepe Soleil is brightly lit and cozy.
The chocolate-hazelnut spread Nutella is an ingredient in many of Crepe Soleil’s sweet crepes.
A sweet and savory crepe prepared with prosciutto, brie and fig preserves.
The menu at Crepe Soleil.
