The fifth annual Saucon Valley Restaurant Week–billed as the “best time to dine” in Saucon Valley–is coming up later this month.
This year’s restaurant week will feature a dozen different establishments in Hellertown and Lower Saucon Township offering delicious, food-related deals from Sunday, July 17 to Saturday, July 23, with the exception of the Culinary Experience, whose dinner at the Dewey Fire Co. Banquet Hall will be held on Wednesday, July 20 only.
Limon Authentic Turkish Kebap House–which recently opened in Hellertown–will be participating in the 2016 Saucon Valley Restaurant Week. Pictured: A glimpse of the two-sided Limon menu, which features hot and cold appetizers, salads, soups, entrees, desserts and beverages. Almost all of the food the restaurant serves is traditional Turkish and Mediterranean cuisine.
The 2016 participating eateries/establishments are: Bella’s Ristorante, Cafe Erica, Braveheart Highland Pub, Taps Tavern, Yianni’s Taverna, DiMaio’s Italian Ristorante & Pizzeria, Feasta Pizza, Sagra Bistro, Saylor’s & Co., Limon Authentic Turkish Kebap House, Hellertown Bakery and the Culinary Experience.
Note: A kick-off event featuring specials by select vendors will be held at the Saucon Valley Farmers’ Market in Hellertown’s Water Street Park from 9 a.m. to 1 p.m. Sunday, July 17.
Menus and details about each offering will be posted on the Hellertown Borough website and shared on Saucon Source once they are finalized.
The presenting sponsor for this year’s Restaurant Week is Maui Kitchens Inc. of Hellertown. Silver sponsors include Saucon Source, The Morning Call and Style Beauty Lounge & Boutique. Bronze sponsors include the Law Offices of Mark P. Albright, Merchants Bank and Weiss-Schantz Agency.
Restaurant Week is organized as an initiative of the Hellertown Borough Business Revitalization Program and the Hellertown-Lower Saucon Chamber of Commerce.
