Enjoy Dining Deals at Promenade Shops Restaurant Week

Many local residents won’t want to miss the semi-annual Restaurant Week at The Promenade Shops at Saucon Valley Nov. 5-9.

Many of the Upper Saucon Township lifestyle center’s eateries will participate in the event, offering a range of prix fixe dining deals at varying price points.

Steakhouse Top Cut will offer a fine dining dinner menu ($59) Tuesday to Thursday only.

Deluxe dining deals (lunch for $17 and dinner for $30) will be available at Komé Fine Japanese Cuisine (lunch menu | dinner menu | hibachi lunch & dinner menus); Melt (lunch menu | dinner menu); Torre (lunch menu | dinner menu); and
White Orchids Thai Cuisine (lunch menu | dinner menu).

Casual dining offers (lunch for $12 and dinner for $20) will be available at Bar Louie (lunch menu | dinner menu) and Red Robin (lunch menu | dinner menu).

Finally, special offers will be available at these establishments:

• Barnes & Noble Cafe (inside Barnes & Noble) – Special Offer
• Center Valley Creamery | Auntie Ann’s Pretzels – Special Offer
• Crepe Soleil – Special Offer
• Fuzziwig’s Candy Factory – Special Offer
• Healthy You Cafe (inside Capital Blue)– Lunch Menu

A sample dinner at Top Cut:

• Starter: Oysters Rockefeller Baked on the half shell, butter, Pernod, spinach, Parmesan
• Entree: Colorado Lamb Chops Red wine sauce
• Side: Ginger Honey Glazed Baby Carrots
• Dessert: Dark Chocolate Tart Dark chocolate ganache, chocolate crust, white chocolate mousse

A sample dinner at White Orchids Thai Cuisine:

• Starter: Light & Crispy Spring Rolls – Po Pia Tod Clear vermicelli noodles, chicken and mixed vegetables, served with a light chili vinegar dipping sauce
• Entree: Drunken Noodles – Pad Kee Mao Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce (with choice of chicken, beef or tofu)
• Dessert: Coconut Battered Banana with Coconut Ice Cream

A sample dinner at Bar Louie:

• First Course: Bavarian Pretzel Sticks Louie’s signature appetizer with cinnamon butter, queso, honey mustard
• Entree: Tuscan Chicken Pasta Grilled chicken, artichoke, cavatappi, fresh spinach, three-cheese blend, basil, tomato, mushrooms, Alfredo sauce
• Third Course (Dessert): Key Lime ‘Shiner Key Lime layered with strawberries and cake, and served in a moonshine jar