Crossroads Pizza, Cheesesteaks Coming to Musikfest for the First Time

If you love Musikfest as well as the food from Hellertown Crossroads Hotel, you’re probably going to be very happy if you attend the festival this year.

New for 2017, Crossroads’ famous pizza and cheesesteaks will be available for the first time at the 10-day free music festival that’s held at various ‘platzes’ (venues) throughout Bethlehem.

A California steak sandwich from Hellertown Crossroads Hotel. The restaurant has long been noted for its steak sandwiches and pizza.

Following a six-month closure, Crossroads reopened late last year under new ownership, after the Matey family sold the business and their recipes.

The Crossroads stand will be at Wells Fargo Festplatz, which is located near Main and Spring streets in the area of the Main Street ramp of the Hill-to-Hill Bridge.

Festplatz is home to Musikfest’s only dance floor and offers a covered seating area.

Also new to Musikfest this year will be the Couchpota-doh Food Truck, which is based in Fountain Hill.

Couchpota-doh will be parked at Martin Guitar Handwerkplatz, where the owners will be selling fresh-cut fries, fried mashed potatoes, mozzarella empanadas and fried “Doh.”

Handwerkplatz is located in the 18th century Industrial Quarter along the Monocacy Creek, below Main Street.

Musikfest 2017 will be held from Friday, Aug. 4 to Sunday, Aug. 13.

For more information about this year’s festival including a full list of food vendors, concert information and more, visit Musikfest.org.

For information about how to get to Musikfest from Hellertown using public transportation, visit the LANTA website.

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About Josh Popichak
Josh Popichak

Josh Popichak is a journalist and publisher who is passionate about providing an open online platform and advocating for independent, local news. He has covered news--first in print, later online--in the Saucon Valley area of eastern Pennsylvania since 2005. In addition to writing extensively about local issues, he uses Facebook, Instagram and other social media to help personalize and broaden awareness of topics affecting the communities he covers. He also manages the Facebook pages for several local businesses as part of his business, Saucon Source LLC. He is a 1999 graduate of Bates College, where he was a history major and arts editor for the student newspaper.

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