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Enjoy Dining Deals at Promenade Shops Restaurant Week

Many local residents won’t want to miss the semi-annual Restaurant Week at The Promenade Shops at Saucon Valley Nov. 5-9.

Est. Read Time: 2 mins

Many local residents won’t want to miss the semi-annual Restaurant Week at The Promenade Shops at Saucon Valley Nov. 5-9.

Many of the Upper Saucon Township lifestyle center’s eateries will participate in the event, offering a range of prix fixe dining deals at varying price points.

Steakhouse Top Cut will offer a fine dining dinner menu ($59) Tuesday to Thursday only.

Deluxe dining deals (lunch for $17 and dinner for $30) will be available at Komé Fine Japanese Cuisine (lunch menu | dinner menu | hibachi lunch & dinner menus); Melt (lunch menu | dinner menu); Torre (lunch menu | dinner menu); and
White Orchids Thai Cuisine (lunch menu | dinner menu).

Casual dining offers (lunch for $12 and dinner for $20) will be available at Bar Louie (lunch menu | dinner menu) and Red Robin (lunch menu | dinner menu).

Finally, special offers will be available at these establishments:

A sample dinner at Top Cut:

  • Starter: Oysters Rockefeller Baked on the half shell, butter, Pernod, spinach, Parmesan
  • Entree: Colorado Lamb Chops Red wine sauce
  • Side: Ginger Honey Glazed Baby Carrots
  • Dessert: Dark Chocolate Tart Dark chocolate ganache, chocolate crust, white chocolate mousse

A sample dinner at White Orchids Thai Cuisine:

  • Starter: Light & Crispy Spring Rolls – Po Pia Tod Clear vermicelli noodles, chicken and mixed vegetables, served with a light chili vinegar dipping sauce
  • Entree: Drunken Noodles – Pad Kee Mao Pan-fried wide rice noodles, bell peppers, onions, egg, garlic, and Thai Basil with a light and sweet soybean sauce (with choice of chicken, beef or tofu)
  • Dessert: Coconut Battered Banana with Coconut Ice Cream

A sample dinner at Bar Louie:

  • First Course: Bavarian Pretzel Sticks Louie’s signature appetizer with cinnamon butter, queso, honey mustard
  • Entree: Tuscan Chicken Pasta Grilled chicken, artichoke, cavatappi, fresh spinach, three-cheese blend, basil, tomato, mushrooms, Alfredo sauce
  • Third Course (Dessert): Key Lime ‘Shiner Key Lime layered with strawberries and cake, and served in a moonshine jar

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About the author

Josh Popichak

Josh Popichak is the owner, publisher and editor of Saucon Source. A Lehigh Valley native, he's covered local news since 2005 and previously worked for Berks-Mont News and AOL/Patch. Contact him at josh@sauconsource.com.

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