Starting this Sunday, Oct. 13, Cascade the Restaurant at Durham Springs, is introducing a new way to enjoy brunch. Guests at Cascade are offered a selection of mouth-watering small plates from roving dining carts, which allows them to sample and savor an unlimited variety of flavors. Among the dozens of small dishes presented tableside on trolleys in an “American dim-sum” style, will be Ricotta Toast with Yuzu Marmalade, Duck Confit Hash, Shrimp and Grits with Tasso Sauce and Truffle Parmesan Potatoes, as well as iconic brunch favorites such as Eggs Benedict, Belgian waffles, a Greek Yogurt Granola Parfait, fruit tarts and assorted muffins.
Executive Chef Jon McCain—an alumnus of celebrated dining spots where he cooked with culinary greats like Grant Achatz and Jean-George Vongerichten—has crafted an innovative, locally fresh menu that will delight even the most seasoned of brunchgoers.
“We wanted to reimagine the expected brunch buffet,” said Durham Springs co-owner Dan Fehlig, “and let our guests have fun exploring new tastes and finding their favorite dishes.”
Brunch is better with bubbles, and several craft cocktails will be featured including Cascade’s signature Pink Drink made with sparkling rose, Aperol, elderflower and grapefruit bitters, and of course, mimosas and Bloody Marys.
The unlimited small plate service is offered at $30 per person, exclusive of wine or cocktails, tax and gratuity. For children under 10, brunch is $15 per person and there’s no charge for little ones under the age of three. Reservations are recommended.
Cascade also has an exciting line up of tastings and holiday events planned for this fall:
- The Italian Wine Tasting Series, begins Thursday, Oct. 17 with a showcase of wines from Northern Italy. Steve DiDonato of The Wine Merchant will lead guests on an exploration of Northern Italy’s favorites, including Prosecco, Dolcetto and Valpolicella. For $35 per person, guests will sample five tastings along with a selection of hors d’oeuvres. The event is from 5:30 to 7 p.m. Reservations are required.
- On Thursday, Oct. 24 Whiskey Ambassador Samantha Beedle of Breakthru Beverage will offer the Ultimate Fall Whiskey Tasting Experience. Beginning at 5:30 p.m., guests are welcomed with a special cocktail and curated small bites. Beedle will guide a tasting tour of the best of Woodford Reserve Distillery, including Reserve Bourbon, Reserve Double Oaked, Reserve Straight Rye, Reserve Straight Wheat and Reserve Straight Malt. The tasting event is $40 per person and reservations are required.
- Dine and give thanks at Cascade’s Thanksgiving Feast on Thursday, Nov. 28. The Grand Autumn Buffet begins at 3 p.m. The price of the buffet is $75 per person for adults, $35 for children under 10 and little ones under three are free. Cocktails, wines, tax and gratuity are not included. Reservations required.
- Be sure to follow Cascade on Facebook and Instagram for upcoming details on Christmas Eve and New Year’s Eve celebrations.
Cascade is open for dinner Wednesday through Saturday beginning at 5 p.m. with Brunch service on Sunday beginning at 10 a.m. For reservations, please call 484-907-2100 or click here. The restaurant is located at 5065 Lehnenberg Road, Kintersville, Pa.
Cascade, The Restaurant at Durham Springs is the new destination for unforgettable dining in Bucks County. Set in a restored, iconic 1730s stone farmhouse overlooking 33 acres of rolling lawns and spring-fed pods in Durham Township, Cascade reimagines the classic dining experience with a modern flair. Celebrating creative and innovative cuisine, the menu crafted by Executive Chef Jon McCain features the best of the season, the finest ingredients, world-class flavors and local specialties. The intimate retro modern Bar offers a selection of craft cocktails while The Café serves lighter fare in a relaxed setting with indoor and outdoor deck seating. Paired with a curated wine list and service that is always attentive but never stuffy, Cascade is the perfect setting for a special occasion, date night or just dinner with the family.
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