Saucon Source (https://sauconsource.com/tag/food/)
It’s going to look at little different this year, but the annual Winter Restaurant Week in Hellertown and Lower Saucon Township will still mean delicious eats and good deals for area foodies.
If one of your New Year’s resolutions is to improve your diet, a new Hellertown business’s tasty meal options can help you achieve that–without spending more time in the kitchen.
The journey to opening her first restaurant has been full of surprises, said Allison Guido, whose cafe will soon open in the 600 block of Main Street in downtown Hellertown.
Local restaurant Notch Modern Kitchen and Bar recently donated meals for hungry and homeless men through the Allentown Rescue Mission’s Sponsor a Meal program.
Like most events that are on tap this summer, Hellertown-Lower Saucon Restaurant Week is getting a reboot due to changes in restaurant operating procedures as a result of the COVID-19 pandemic.
This Friday, July 10, at 4:30 p.m. (and until supplies are exhausted), the organization Aspire to Autonomy Inc. will host food and PPE distributions for underserved community members in Bethlehem and Easton.
Mainly Mushrooms continues its more than a decade long streak of vending at the Saucon Valley Farmers’ Market this year. They will be offering their seasonal, wild and exotic mushrooms, truffle products, and more.
Several Lehigh Valley food-centric businesses have received support in the form of grants from the Giant Company, including one business in Hellertown.
It was far from a typical opening day, but the start of the Saucon Valley Farmers’ Market’s 15th season in Hellertown Sunday was a success, chairperson Angela Reese said.
A milestone season for the Saucon Valley Farmers’ Market in Hellertown will begin on Sunday, May 3. This year, volunteers and supporters of the local, producer-only weekly market will celebrate its 15th season, albeit in a way most never could have anticipated.