Get Ready for Saucon Valley Restaurant Week, Jan. 13-19, 2019
It is known as “the best time to dine” in Saucon Valley, and for good reason, as the local eateries that participate in Saucon Valley Restaurant Week offer terrific prix fixe menu deals. And that means savings for you.
It is known as “the best time to dine” in Saucon Valley, and for good reason, as the local eateries that participate in Saucon Valley Restaurant Week offer terrific prix fixe menu deals during the seven days it is held twice a year (in January and July). And that means great savings for you!
The second annual winter restaurant week in the Hellertown-Lower Saucon Township area will be held Sunday, Jan. 13 through Saturday, Jan. 19, 2019, with a number of establishments set to participate and offer tempting dinner (and in some cases lunch) deals to hungry Hellertonians.
Participating in Winter Restaurant Week, which is presented by the Hellertown-Lower Saucon Chamber of Commerce with support from local sponsors, are:
- Bella’s Ristorante
- Braveheart Highland Pub
- DiMaio’s Family Ristorante & Pizzeria
- Hellertown Crossroads Hotel
- Mystical Treatsss
- Sagra Bistro & Bar
- Springtown Inn
- Taps Tavern
- Ye Olde Spring Valley Tavern
To view menus, please visit the Restaurant Week page on the Hellertown borough website as well as the websites and Facebook pages (if available) for the participating eateries. Reservations are suggested at some places.
Click here to follow the Facebook event and receive updates.
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Many of the above restaurants are also advertising their menu deals on Saucon Source, which is proud to be a supporting sponsor of Saucon Valley Winter Restaurant Week 2019.
Other sponsors as of Monday (in no particular order) include: CAPO Leadership Consulting, BB&T, Farmers Insurance Wimbish Agency, Morganelli Properties, Saucon Valley Massage Therapy, Saucon Valley Karate Academy, 412 Auto-Tags-Notary, Lower Saucon Township, The Greater Lehigh Valley Chamber of Commerce, The Borough of Hellertown and The Valley Voice.
Tell Us: Whether you’re returning to an old favorite or trying someplace new, what are you most looking forward to eating during restaurant week?
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