First-Ever Saucon Valley Winter Restaurant Week on Tap for Mid-January

If you’re looking for a reason to eat out in Saucon Valley in January, look no further than the first-ever Winter Restaurant Week, which will be held from Sunday, Jan. 14 to Saturday, Jan. 20.

The event will build on the growing success of Saucon Valley Restaurant Week in July, with numerous Saucon Valley area eateries offering special dining deals at various price points.

Local restaurants that have thus far committed to participate include Braveheart Highland Pub, Bella’s Ristorante (MENU), Hellertown Bakery, 1774 Grille & Tap, Sagra Bistro (DINNER MENU, LUNCH MENU), Hellertown Crossroads Hotel, Limon Authentic Turkish Kebap House, DiMaio’s Family Ristorante & Pizzeria, Taps Tavern, Spring Valley Tavern and Springtown Inn (MENU).

In addition to saving on a great meal, patrons who order off a restaurant week menu at one of the participating eateries will have an opportunity to enter a drawing to win a gift certificate.

Saucon Valley Restaurant Week is an initiative of the Hellertown-Lower Saucon Chamber of Commerce and the Borough of Hellertown.

The presenting sponsor for Winter Restaurant Week is CAPO Leadership Consulting.

For more information about becoming a sponsor or a participant, please contact Jessica O’Donnell at the chamber at 610-573-4010 or jessicao@lehighvalleychamber.org.

Restaurant week menus along with hours and other information will be posted on the borough’s website closer to the date of the event.