Saucon Source (https://sauconsource.com/tag/dining/)
After a nearly three-and-a-half-year closure that ended in November, Yianni’s Taverna is officially celebrating its rebirth by hosting a Grand Reopening & Ribbon-Cutting Ceremony with the Hellertown-Lower Saucon Chamber of Commerce on Tuesday, Feb. 9.
It’s going to look at little different this year, but the annual Winter Restaurant Week in Hellertown and Lower Saucon Township will still mean delicious eats and good deals for area foodies.
If one of your New Year’s resolutions is to improve your diet, a new Hellertown business’s tasty meal options can help you achieve that–without spending more time in the kitchen.
Lehigh Valley restaurant owners spent the end of last week scrambling to make accommodations for new dining restrictions, which were announced by Gov. Tom Wolf last Thursday. The short-notice and creative modifications are things local restaurateurs have grown accustomed to throughout the course of the COVID pandemic.
A new, unique dining experience has just debuted in Coopersburg. Good Jakes is a family restaurant that combines old-world Greek and Italian cuisine with contemporary American favorites.
As part of their response to an escalation in the number of coronavirus cases in the city, Philadelphia health officials announced new “Safer at Home” restrictions that include a ban on indoor dining that will take effect Friday.
The Hellertown restaurant formerly known as Mystical Treatsss becomes Drip: The Flavor Lab this fall. The revamped restaurant will feature a brand new menu designed by new head chef Andrew Murtha. The restaurant will also feature a redesigned look that’s reminiscent of a ’90s hangout spot.
A popular Greek restaurant that closed more than three years ago following a fire will soon reopen, its owners announced this week on Facebook.
Saucon Valley resident Franco DiCarlo has been working toward renovating the building at 662 Front Street and turning it into a modern, open-concept pizza and casual dining restaurant for close to a year.
Many Pennsylvania restaurant owners are no doubt breathing a sigh of relief after Gov. Tom Wolf announced Tuesday that they may increase the number of people in their establishments to 50 percent of their maximum seating capacity as of Monday, Sept. 21.