It will soon be time to enjoy dining deals at The Promenade Shops of Saucon Valley’s fall Restaurant Week.
The event will be held from Sunday, Nov. 6 through Thursday Nov. 10 at most participating restaurants.
Top Cut–a high-end steakhouse that opened above Melt over the summer–is new to the Restaurant Week lineup and will participate on a more limited basis.
The restaurant will offer a “fine dining” three-course dinner option for $59 from Tuesday through Thursday.
On Top Cut’s prix fixe menu are starters such as Oysters Rockefeller and French Onion Soup Gratinee; entrees such as King Salmon with mustard hollandaise and 10 ounce Filet Mignon with house steak sauce; and Salted Caramel Creme Brulee and New York Style Cheesecake for dessert.
The following other restaurants are also offering dining deals for Restaurant Week:
Deluxe Dining (Lunch $15, Dinner $30)
Komé Fine Japanese Cuisine: Lunch | Dinner
Melt: Lunch | Dinner
Torre: Lunch | Dinner
White Orchids Thai Cuisine: Lunch | Dinner
Contemporary Dining (Lunch $12, Dinner $20)
Bar Louie: Lunch | Dinner
Red Robin: Lunch | Dinner
Casual Dining (Lunch & Dinner $5-$10)
Crêpe Soleil: Lunch & Dinner
Pandini’s: Lunch & Dinner
Subway: Lunch & Dinner
Restaurant Week patrons will also have the opportunity to enter a drawing to win a $100 Gift Card to The Promenade Shops at Saucon Valley inside participating locations, courtesy of Coca-Cola (see the Restaurant Week webpage on the Promenade Shops website for rules and further information).
